Відео

lagta hai aap kehna chahte ho ki ghee or oil mix karne se tabiyat to kharan nahin hogi... ji nahin aisa nahin hoga... or agar apko fir bhi doubt ho to aap sirf ghee ya sirf oil ka use kar sakte ho ghewar fry karne ke liye.

maine normal refined oil liya hai..

thank you so much !!

sodium benzoate bahut hi kam matra mein dalta hai 1 chutki se bhi kam or wo bhi jam jab pakkar ready ho jaye tab. par main aapko suggest karoongi ki agar aapko 3-6 mahine ke liye store karna hai to aise hi fridge mein air tight container mein store kar leinbilkul kharab nahin hoga. main bina sodium benzoate ke ise 1 saal tak bhi store kar chuki hoon wo bhi fridge mein or sugar agar jyada dalenge to bina sodium add kiye room temperature par bhi kharab nahin hoga 6 months ke liye.

Thanks 😊

ji aap kadhai ya cooker mein bake kar sakte ho...

@@KhanaManpasand Thank you

Thank you 😋

चीनी के बिना भी बन सकता है उसके लिए आप इलाइची को थोडा सा भून लें या धुप में रखकर फिर पीसें वरना एलैची अच्छे से नहीं पिसती |

चीनी से पाउडर बहुत ही आसानी से और बारीक पिस जाता है इसलिए चीनी डाली और ज्यादा समय तक फ्रेश भी रहता है...

Hi Rima ji , thanks for watching my videos and liking my recipes , yes of course I can tell you . you can easily make pizza in bati oven or bati maker just preheat bati oven on high flame for 10 minutes , then place the pizza in pizza tray yes, please yse a tray or plate don't put the pizza directly on the net as we put batis , for first 5 minutes on high flame then as it rise then lower the flame to medium for 10 minutes . so total cooking time is 15 to 20 minutes depending upon size and thickness of pizza base . first 5-7 minutes on high flame then last 10 to 12 minutes on medium flame. you can also check in between. I hope it will help.

Thanks dear !! :) I have answered your question I think it will help.

Glad you like it

Thankyou so much Anupama ji !

Thank you so much 😊

Thanks

Thanks

That is awesome!

Thank you so much 🙂 For your appreciation !! I have some more fruit jam recipes on channel You can check them if you like !! Thanks again...

It was :)

sahi kaha isliye ghar par banao khud bhi piyo or sabko pilao... nahin to mamma se banwao :)

Hi Dear Hadia, If these buns are less sweet for you you can add some more sugar to the dough while kneading or in milk . but these should not be dense, actually may be we did not added any improver or gluten here so these can not be as good as bakery or market one so if you use eggs then you can add eggs to the diough it will make them moist and fluffy.. thanks for trying my recipe .

So when should I put eggs in it. While kneading or in the mixture. Please tell me

And how many eggs

sorry for late reply Use 1/2 cup +2tbsp sugar +1 egg + 200 ml milk for making them soft and little more sweet . add 2 tbsp. sugar and 200ml milk and yeast together and then when yeast is ready then add rest of the sugar ,egg and flour and then knead the dough and in the end you can add butter or oil. please share your feed back after trying the recipe.

easy way for quick rise in dough :)

ji main sodium benzoate use nahin karti kyonki wo chemical hai.. aap 1 tsp lemon juice ya citric acid 2 pinch use kar sakte ho waise agar sugar jyada ho to waise hi ye jam kharab nahin hota or agar aap fridge mein rakhenge to ye 6 mahine aaram se chal jata hai....

ji hamne ismein dali wali hig hi use ki hai.. sabut hing bhi badhiya rehti hai... thanks for your precious suggestion..keep watching...

Thanks eti ji !